Join Chef Braxton Decker and the team from Marlow East, the acclaimed Upper East Side restaurant known for its seasonal New American cuisine, for an exclusive summer pop-up at Sparkling Pointe on Saturday, August 15th from 6-8 PM.

Set against the backdrop of one of the North Fork's most beautiful vineyards, guests will enjoy a classic seafood boil paired with Sparkling Pointe's award-winning Méthode Champenoise wines. Celebrate the best of summer with fresh seafood, great company, and perfectly chilled bubbles. Space is limited—reserve your spot today!

Tickets: $110 per person / $100 per person wine club (+ tax and gratuity)

Menu to include:
Small Bites: Pimiento and Country Ham Croquettes, Deviled Eggs w/ Pickled Shrimp, Roasted Local Oysters
Seafood Boil: Blue Crab, Jumbo Shrimp, Clams, Andouille Sausage, Local Corn (served family style)
Sparkling Wines: Sparkling Pointe Brut, Cuvée Carnaval Rosé, Cuvée Carnaval Blancs
 

Please Note: Event will be held rain or shine.

All ticket sales are final. Tickets are non-refundable and cannot be exchanged for any other event.