Join us for a special Harvest Brunch to celebrate our 20th anniversary year of Méthode Champenoise winemaking in Long Island Wine Country. The brunch will take place outside the Sparkling Pointe Tasting House surrounded by our home farm vineyard. Alongside a fantastic spread by Southold General, you will enjoy rare legacy library wines along with current release selections.

Menu:

For the table: pumpkin spice popovers, tomato rosemary goat cheese focaccia, glazed cinnamon buns
Course 1: cocktail shrimp with lemon caper aioli
Course 2: crespelle with mascarpone cream topped with white balsamic roasted grapes
Course 3: grain bowl with smoked olive oil, Sunnyside eggs, sesame tahini drizzle, grape tomato & sliced cucumber garnish
 

Cancellations made 7 days or more in advance of the event date, will receive a 100% refund. After that, tickets are transferable but not refundable.