Winemaker Notes
Three carefully selected clones of Pinot Noir (Dijon 667, 777, and Pommard 4) are blended with Pinot Meunier to craft this polished sparkler. On the nose, scents of wineberry, honey graham cracker, and pastry crust are a subtle background to bolder black cherry aromatics. A pop of juicy fruit on the palate shows integrated acidity and a fine, creamy mousse lingers on the finish.
Technical Data
Blend: 60% Pinot Noir, 40% Pinot Meunier
363 Cases Produced
4 years aging sur lie
Disgorged 5.15.26
Alcohol 12.5%
pH 3.29
TA 5.37 g/l
Dosage 4 g/l



